Boba Caramel Chiffon - Puratos

Ingredients

Working Method

Cake Base

Mix cake mix, water, oil and egg yolk until homogeneous.
Whip up egg white, cream of tartar and sugar on medium speed till soft peak. (meringue).
Fold in the meringue into cake batter.
Bake at 180°C for about 25-30 minutes.

Salted Cream Cheese Topping

Whip both topping and whipping cream till medium peak.
Warm milk and add in sea salt.
Mix cream cheese with milk well.
Fold in cream to cheese mixture.

Pearl Topping

Cook pearls as per recipe.
Soak in sugar syrup till use.

About this recipe

Complexity level:

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