Boba Caramel Chiffon


Working Method

Cake Base
  • Mix cake mix, water, oil and egg yolk until homogeneous.
  • Whip up egg white, cream of tartar and sugar on medium speed till soft peak. (meringue).
  • Fold in the meringue into cake batter.
  • Bake at 180°C for about 25-30 minutes.

Salted Cream Cheese Topping
  • Whip both topping and whipping cream till medium peak.
  • Warm milk and add in sea salt.
  • Mix cream cheese with milk well.
  • Fold in cream to cheese mixture.

Pearl Topping
  • Cook pearls as per recipe.
  • Soak in sugar syrup till use.

About this recipe

Complexity level: