Chocolate Pistachio Loaf


Working Method

Chocolate Plant-based Cake
  • Mash the banana, then mix with water, oil, and cake mix.
  • Mix for 1-2 minutes until homogeneous. 
  • Add toasted walnut and Belcolade Selection Noir CT and mix well.
  • Pipe into the baking paper cup and bake at 180°C for 25-30 minutes depends on size.

About this recipe

Complexity level: