Reduced Sugar Chocolate Cake - Light


Working Method
  • Using a balloon whisk attachment, whisk the meringue until soft peak.
  • Next, mix the cake batter using a paddle and mix for 4mins or until mix well.
  • Next, fold in the meringue into cake batter.
  • Bake the mixture at 200°C for 10–13mins.


Complexity level:  

Fluffy Reduced Sugar Chocolate Cake with Tegral Satin Reduced Sugar Cake Chocolate, crafted with delicious bittersweet dark chocolate taste with 25% sugar reduction and contain real Belgian chocolate powder, providing a rich chocolate taste profile.


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