Ingredients
| Grams | ||
|---|---|---|
| Chocolate Hazelnut Base | ||
| Tegral Satin Moist Chocolate Hazelnut | 500 | |
| Oil | 200 | |
| Water | 100 | |
| Egg | 100 | |
| Chocolate Hazelnut Base total | 900 | |
| Raspberry Jam | ||
| Vivafil Strawberry | 50 | |
| Raspberry Puree | 100 | |
| Raspberry Jam total | 150 | |
| Raspberry Cremeux | ||
| Raspberry Puree | 150 | |
| Whipping Cream | 100 | |
| Egg Yolk | 60 | |
| Sugar | 60 | |
| Gelatine | 5 | |
| Water (For Gelatine) | 25 | |
| Butter | 200 | |
| Raspberry Cremeux total | 600 | |
| Sage Ganache | ||
| Whipping Cream | 100 | |
| Sage | 2 | |
| Belcolade Noir Selection Cacao Trace | 100 | |
| Butter | 20 | |
| Sage Ganache total | 222 | |
| Sage Milk Chocolate Mousse | ||
| Milk | 94 | |
| Whipping Cream (A) | 94 | |
| Egg Yolks | 37 | |
| Sugar | 20 | |
| Gelatine | 2 | |
| Water (For Gelatine) | 10 | |
| Belcolade Noir Selection Drops C501/J | 380 | |
| Whipping Cream (B) | 363 | |
| Sage | 1 | |
| Sage Milk Chocolate Mousse total | 1001 | |
| For Decoration | ||
| Cocoa Butter | Q.S | |
| Carat Coverlux Dark Drops | Q.S | |
| Carat Coverlux White Drops | Q.S | |
| For Decoration total | 0 | |
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