Mon Amour


Working Method

Tegral Satin Reduced Sugar Cake Chocolate
  • Mix cake mix, water, oil and egg until homogeneous.
  • Baked at 180˚C for 18 – 20 minutes depends on size.

Chocolate Ganache
  • Boil cream, pour over chocolate and mix well.
  • Add in butter and honey, mix well.
  • Then spread on top of the cake base.

Salted Caramel Diplomat Cream
  • Mix water and Cremyvit together then let it rest for 2mins.
  • Then, mix in Cremfil Salted Caramel into the mixture.
  • Semi whip the cream. 
  • Melt gelatine mass. Incorporate a bit of custard caramel with gelatine mass, pour back into custard caramel, mix well.
  • Fold in the cream into custard. Mix well.

About this recipe

Complexity level:  


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