Ingredients
| Grams | ||
|---|---|---|
| Cake Base | ||
| Tegral Satin Crème Cake Purple Velvet | 500 | |
| Water | 125 | |
| Eggs | 625 | |
| Oil | 125 | |
| Cake Gel | 40 | |
| Cake Base total | 1415 | |
| Belgium Chocolate Cream | ||
| Belcolade Noir Selection Blocks C501/J | 200 | |
| Ambiante | 200 | |
| Whipping Cream | 200 | |
| Belgium Chocolate Cream total | 600 | |
