Grams | ||
---|---|---|
Cake Base | ||
Tegral Satin Crème Cake Purple Velvet | 500 | |
Water | 125 | |
Eggs | 625 | |
Oil | 125 | |
Cake Gel | 40 | |
Cake Base total | 1415 | |
Belgium Chocolate Cream | ||
Belcolade Noir Selection Blocks C501/J | 200 | |
Ambiante | 200 | |
Whipping Cream | 200 | |
Belgium Chocolate Cream total | 600 |
Complexity level: