Ingredients
| Grams | ||
|---|---|---|
| Vanilla Cake Base | ||
| Tegral Satin Moist Cake Golden | 350 | |
| Egg Yolk | 10 nos | |
| Oil | 50 | |
| Water | 60 | |
| Egg White | 10 nos | |
| Sugar | ||
| Vanilla Cake Base total | 480 | |
| Mango Filling | ||
| Vivafil Mango | 100 | |
| Orange Juice | 50 | |
| Mango Filling total | 150 | |
| Peach Gelee | ||
| Peach Puree | 152 | |
| Sugar | 38 | |
| Gelatine | Q.S. | |
| Peach Gelee total | 190 | |
| White Chocolate | ||
| Cream | 125 | |
| Milk | 125 | |
| Sugar | 80 | |
| Egg Yolk | 60 | |
| Earl Grey Tea | 4 | |
| Gelatine | 12 | |
| Belcolade Blanc Selection Blocks X605/J | 350 | |
| Whipped Cream | 500 | |
| White Chocolate total | 1256 | |
