Grams | ||
---|---|---|
Vanilla Sponge | ||
Tegral Satin Moist Cake Golden | 350 | |
Egg Yolk | 10 | nos |
Oil | 80 | |
Water | 80 | |
Egg White | 10 | nos |
Sugar | 100 | |
Vanilla Sponge total | 630 | |
Mango Filling | ||
Vivafil Mango | 200 | |
Water | 50 | |
Mango Filling total | 250 | |
Caramalized White Chocolate Mousse | ||
Cream | 125 | |
Milk | 125 | |
Sugar | 80 | |
Egg Yolk | 60 | |
Gelatine | 12 | |
Belcolade Blanc Selection | 450 | |
Whipped Cream | 800 | |
Salt | 1 | |
Caramalized White Chocolate Mousse total | 1653 | |
White Chocolate Sand | ||
Caramalized White Chocolate | 150 | |
Sugar | 100 | |
Water | 20 | |
White Chocolate Sand total | 270 | |
Glaze | ||
Miroir Glassage Neutre | 150 | |
Glaze total | 150 |
Complexity level:
Tegral Satin Moist Cake Golden, a complete mix make the moist of your layer cakes.
Vivafil Mango, contains more than 35% of real fruit content, with superior bake stable and freeze stable.
Belcolade Blanc Selection, contains of real Belgian Chocolate with its great taste and excellent performance.