Frosty The Snowman

Ingredients

Grams
Ingredient #1
Tegral Satin Crème Cake Red Velvet 500
Eggs 2000
Water 100
Oil 175
Ingredient #1 total 2775
Ingredient #2
Deli Caramel 125
Milk 35
Whipping Cream 35
Gelatin 10
Water 50
Fresh Banana 250
Ingredient #2 total 505
Ingredient #3
Mango Puree 225
Sugar 100
Gelatin 7
Water 35
Mascarpone 75
Whipped Cream 300
Ingredient #3 total 742

Working Method #1

Mix well all ingredients for 3 – 5 minutes until homogenous

Bake temperature 180C for 15 – 18 minutes depends on size


Working Method #2

Soak gelatin into water for 5 minutes

Warm milk and whipping cream, pour into deli caramel and stir well

Warm gelatin and fold into mixture

Cut banana, fold into caramel mixture


Working Method #3

Soak gelatin into water for 5 minutes

Boil puree and sugar, set aside and cold down until room temperature.

Fold in mascarpone into mixture

Whip up whipping cream and fold into puree mixture

Lastly melt gelatin and fold into mousse mixture gently


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