Raspberry & Chocolate Cake

Ingredients

	Grams
Chocolate Fondant
Egg	995
Inverti Sugar	270
Sugar	450
Almond Powder	270
Ambiante	435
Flour	472
Baking Powder	3
Belcolade Cocoa Powder	90
Salt Flower	7
Butter	270
Belcolade Noir Vietnam 73%	150
Chocolate Fondant total	3412
Ganache Vietnam Framboise
Raspberry Fruit Pulp	420
Glucose	165
Inverti Sugar	190
Cocoa Butter	250
Belcolade Noir Vietnam 73%	1000
Butter	165
Classic Raspberry	60
Ganache Vietnam Framboise total	2250
Raspberry Cake Icing
Frozen Natural Raspberry	880
Sugar	220
Sugar	132
NH Pectine	22
Miroir Glassage Neutre	500
Raspberry Cake Icing total	1754

Working Method

Chocolate Fondant

Mix 9 first ingredients together.
Add hot melted butter and coating.
Pour in 3 dessert frames (30 X 40 cm).
Cook in a ventilated oven at 170°C for about 9 minutes.

Ganache Vietnam Framboise

Heat the pulp together with the sugars and pour on the coating and cocoa butter.
Emulsify in a mixer.
At 35°C, add softened butter.

Raspberry Cake Icing

Heat raspberries and 220g sugar together at 40°C.
Sprinkle in the sugar/pectin mix and bring to a boil for 2 min.
Add mirror at the end of cooking.

Montage

On a chocolate cake sheet, spread out a layer of chocolate raspberry ganache of about 720 g and cover with a second chocolate cake sheet.
Add the remaining ganache and end with a third chocolate cake sheet.
Chill at very low temperature.
Cut in 8 cakes, then frost.
Decorate with black coating decors.

Discover

Related recipes

Red Velvet White Chocolate Cheesecake

Whoopie Red Pie

Chocolat au Lait Caramel

Jaffa Cake

Winter White Tea Cake

Chocolate Chestnut Brioche

Chocolate Bliss Cheesecake

Green Cubic

Cream Brulee with Chocolate Hazelnut Cake

Frosty The Snowman

Velvet Cheese Frosting Cake

Ivory chocolate Chibouse mousse

Salted Corn Pudding with Gula Melaka Cake

Ginger & Orange

Strawberry Cremeux with Orange Chantilly

Tegral Satin Creme Cake Green Velvet

Avocado black pepper mousse

Banaloco

Merry Merry Ombré

Jasmine Lover

Mango Lait Selection

Tropic Fruits Cake

Vietnam 73

DIM's

Apple Calvados Choco

Reduced Sugar Chocolate Cake

Wasabi Apple Mousse Cake

Salted Corn with Lotus Seed and Sweet Potato Base

Belgian Yule Log Cake

Bahulu Cake

Blue Christmas

Macchiato Chocolate Cake

Double Fromage

Strawberry Cheese Purple Velvet Cake

Peach Cremeux with Anglaise

Caramel Cheese

Raspberry Yuzu & Ivory Chocolate Mousse Cake

Arancia Rocher

Purple Sweet Potato Cookies

Mocha Caramel Layer Cheesecake

Milky Chocolate Yule Log

Dome Cake

Ivory Chocolate Mix Berry & Crepe Cake

Ivory Choco Berry Cake With Red Bean

Mango & Earl Grey Chocolate Puff Slice

Purple Sweet Potato Chiffon

Black Sesame Cake

Sponge Volovant

Beri Coco

Purple Potato White Chocolate

Cake Batik

Orange Velvet Mousse

Coco Havana

Raspberry & Sage

Mango Chocolate Hazelnut

Cempedak Cheese Green Velvet Cake

Reduced Sugar Chocolate Cake - Light

Merry Cherry Coco

Happy New Year!

Ivory Pistachio & Mix Berry Base

Mango Cheese Red Velvet Cake

Chocolate Water Chestnut

Black Pepper Mix Berry Nutty

Mango Noël

Hazelnut Coffee Lait

Orange Marrons Mousse Cake

Roasted coconut sweet curry dome

Chocolate in RED

The Purple Waltz

Finger Chocolate Praliné

Winter Stacks

Bahia

Awesome Christmas Cubes

Lychee Lait Chocolate Mousse Berry Cake

Purple Forest

Milk Chocolate Almond Lychee Tart

Purple Sweet Potato with Lotus Seed

Chiffon Fraise

Buche Au Chocolat

Youkihi

Cake Coco Hazelnut

Christmas Devil's

Milk Chocolate Nutty Caramel Passion

Mango Coconut Earl Grey

Coffee Chocolate

Burnt Chizu Cake

Earl Grey Chocolat Tea Cake

Roasted Brown Sugar Opera Cake

Chocolate Au Lait Marroons

Mango Coco Summer Cake

Azuki Cheese Brown Cake

Brown Carrot Roulade