Raspberry & Chocolate Cake - Puratos

Ingredients

Working Method

Chocolate Fondant

Mix 9 first ingredients together.
Add hot melted butter and coating.
Pour in 3 dessert frames (30 X 40 cm).
Cook in a ventilated oven at 170°C for about 9 minutes.

Ganache Vietnam Framboise

Heat the pulp together with the sugars and pour on the coating and cocoa butter.
Emulsify in a mixer.
At 35°C, add softened butter.

Raspberry Cake Icing

Heat raspberries and 220g sugar together at 40°C.
Sprinkle in the sugar/pectin mix and bring to a boil for 2 min.
Add mirror at the end of cooking.

Montage

On a chocolate cake sheet, spread out a layer of chocolate raspberry ganache of about 720 g and cover with a second chocolate cake sheet.
Add the remaining ganache and end with a third chocolate cake sheet.
Chill at very low temperature.
Cut in 8 cakes, then frost.
Decorate with black coating decors.

Discover

Related recipes

Red Velvet White Chocolate Cheesecake

Chocolat au Lait Caramel

Chocolate Bliss Cheesecake

Frosty The Snowman

Ivory chocolate Chibouse mousse

Tegral Satin Creme Cake Green Velvet

Avocado black pepper mousse

Tropic Fruits Cake

Wasabi Apple Mousse Cake

Belgian Yule Log Cake

Blue Christmas

Caramel Cheese

Black Sesame Cake

Orange Velvet Mousse

Chocolate Water Chestnut

Roasted coconut sweet curry dome

The Purple Waltz

Chocolate Chestnut Brioche

Cream Brulee with Chocolate Hazelnut Cake

Salted Corn Pudding with Gula Melaka Cake

Strawberry Cremeux with Orange Chantilly

Vietnam 73

DIM's

Apple Calvados Choco

Macchiato Chocolate Cake

Chiffon Fraise

Buche Au Chocolat

Peach Cremeux with Anglaise

Arancia Rocher

Youkihi

Mango & Earl Grey Chocolate Puff Slice

Beri Coco

Purple Potato White Chocolate

Cake Batik

Coco Havana

Happy New Year!

Finger Chocolate Praliné

Bahia

Purple Forest

Cake Coco Hazelnut

Christmas Devil's

Chocolate Au Lait Marroons

Brown Carrot Roulade

Burnt Chizu Cake

Azuki Cheese Brown Cake

Pinkish Berry

Brown Sugar Mochi Roll

Jasmine Passion Fruit Blanc

Chocolate Strawberry Short Cake

Caramel Passion With Orange Noir Chocolate

Mango Coconut Earl Grey

Mango Coco Summer Cake

Fuku Brown Lapis

Roasted Brown Sugar Opera Cake

Coffee Chocolate

Milk Chocolate Nutty Caramel Passion

Earl Grey Chocolat Tea Cake

The Queen

Green Cubic

Ginger & Orange

Mango Lait Selection

Reduced Sugar Chocolate Cake

Double Fromage

Strawberry Cheese Purple Velvet Cake

Dome Cake

Raspberry & Sage

Cempedak Cheese Green Velvet Cake

Reduced Sugar Chocolate Cake - Light

Ivory Pistachio & Mix Berry Base

Mango Cheese Red Velvet Cake

Hazelnut Coffee Lait

Milk Chocolate Almond Lychee Tart

Whoopie Red Pie

Jaffa Cake

Winter White Tea Cake

Velvet Cheese Frosting Cake

Banaloco

Merry Merry Ombré

Jasmine Lover

Salted Corn with Lotus Seed and Sweet Potato Base

Bahulu Cake

Raspberry Yuzu & Ivory Chocolate Mousse Cake

Purple Sweet Potato Cookies

Mocha Caramel Layer Cheesecake

Milky Chocolate Yule Log

Ivory Chocolate Mix Berry & Crepe Cake

Ivory Choco Berry Cake With Red Bean

Purple Sweet Potato Chiffon

Sponge Volovant

Mango Chocolate Hazelnut

Merry Cherry Coco

Black Pepper Mix Berry Nutty

Mango Noël

Orange Marrons Mousse Cake

Chocolate in RED

Winter Stacks

Awesome Christmas Cubes

Lychee Lait Chocolate Mousse Berry Cake

Purple Sweet Potato with Lotus Seed

Chocolate Ginger Flower with Kaffir Lime

Berry Choco Scroll

The Passionate Gifts

The Joyful Gift

Lychee Passion

Mon Amour

Local Coco

Gem of Love

For Her