Ingredients
| Grams | ||
|---|---|---|
| Cake Base | ||
| Easy Royal Sweet Potato | 350 | |
| Water | 120 | |
| Oil | 60 | |
| Egg Yolk | 10 nos | |
| Egg White | 10 nos | |
| Sugar | 70 | |
| Violet Color(optional) | Q.S | |
| Cake Base total | 620 | |
| Vanilla Cream | ||
| Cremyvit Classic | 93 | |
| Milk | 250 | |
| Whipping Cream | 300 | |
| Vanilla Cream total | 643 | |
| Baked Almond Nib | ||
| Egg White | 50 | |
| Icing Sugar | 150 | |
| Almond Nib | 500 | |
| Baked Almond Nib total | 700 | |
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