Grams | ||
---|---|---|
Cake Base | ||
Easy Royal Sweet Potato | 350 | |
Water | 120 | |
Oil | 60 | |
Egg Yolk | 10 nos | |
Egg White | 10 nos | |
Sugar | 70 | |
Violet Color(optional) | Q.S | |
Cake Base total | 620 | |
Vanilla Cream | ||
Cremyvit Classic | 93 | |
Milk | 250 | |
Whipping Cream | 300 | |
Vanilla Cream total | 643 | |
Baked Almond Nib | ||
Egg White | 50 | |
Icing Sugar | 150 | |
Almond Nib | 500 | |
Baked Almond Nib total | 700 |
Complexity level: