Strawberry Tiger Bread


Main Ingredients
Bread Flour 1000
Sugar 80
Salt 15
O-tentic Durum 40
Whipping Cream 80
Water 550
Butter 80
Main Ingredients total 1845
Ground Almond 125
Butter 100
Icing Sugar 80
Egg 80
Cremyvit Classic 20
Vivafil Strawberry Q.S
FIlling total 405
Tiger Topping
Rice Flour 100
Water 100
Sugar 10
Salt 2
Instant Yeast 5
Olive Oil 10
Beetroot Powder 1
Tiger Topping total 228

Working Method
  • Mixing Spiral: 5mins 1st speed, 5mins 2nd speed.
  • Dough temperature: 25-26℃
  • Bulk fermentation: 60mins
  • Scale: 60g
  • Intermediate proof: 30mins
  • Make up: Fill in Vivafil Strawberry 10g, filling 25g and spread tiger topping on top.
  • Final fermentation: 60mins at 28℃,80% RH
  • Oven temperature: 230℃ with steam
  • Baking time: 16mins


Mix well all ingredients.


Mix well all ingredients.


Complexity level:  

O-tentic Durum is a convenient solution for creating breads with a distinct taste of yesteryear deliciousness, characterized by a Mediterranean taste profile.

Cremyvit is a range of deliciously smooth and creamy custard cream mixes that take only moments to prepare by just adding water. It creates a creamy yet delicious fusion of bread.