Earl Grey Tea Bread


Working Method
  • Mixing Spiral: 5mins 1st speed, 5mins 2nd speed.
  • Dough temperature: 25-26℃
  • Bulk fermentation: 30 min
  • Scale: 200g
  • Intermediate proof: 20mins
  • Make up: Long Shape
  • Final fermentation: 60mins at 28℃,80% RH
  • Oven temperature: 200℃
  • Baking time: 20-25mins


Complexity level:  

O-tentic Durum is a convenient solution for creating breads with a distinct taste of yesteryear deliciousness, characterized by a Mediterranean taste profile.

An innovative combination taste of fruit, tea and distinct taste of bread, indulge your taste bud of tasting it.