Nutty Pepper Bread

Ingredients

Grams
Ingredients
Bread Flour 800
Durum Flour 200
Salt 20
Sugar 20
O-tentic Durum 40
Water +/- 700
Black Pepper 10
Walnut 200
Cheddar Cheese Cube Q.S
Ingredients total 1990

Working Method
  • Mixing Spiral: 5mins 1st speed, 5mins 2nd speed.
  • Dough temperature: 25-26℃
  • Bulk fermentation: 60mins
  • Scale: 120g
  • Intermediate proof: 20mins
  • Make up: Wrap cheddar cheese cube and walnut inside
  • Baguette shape and dip with semolina flour
  • Final fermentation: 60mins at 28℃,80% RH
  • Oven temperature: 230℃
  • Baking time: 20-25mins

Description

Complexity level:  

O-tentic Durum is a convenient solution for creating breads with a distinct taste of yesteryear deliciousness.

It is a delicious bread with nutty and Mediterranean taste profile.