Toast of Tomorrow - Purple Sweet Potato


Working Method
  • Mix all ingredient in spiral mixer except butter and black bean, 7mins slow & 5mins fast, or until gluten develop.
  • Give the dough a 10mins floor time then divide into 420g and rest for another 10mins.
  • Next, shape the dough and let it poof for 1 hour.
  • Bake the bread at 180 °C top and 210°C bottom for 20–30 mins.


Complexity level:  

Easy Royal Sweet Potato with Black Bean inclusion.

Easy Royal Sweet Potato, made with purple sweet potato powder and pieces together with natural fermented sourdough to enhances its elegant taste profile.

O-tentic, is a convenient solution for creating breads with a distinct taste of yesteryear deliciousness.