Orange Ginger Polo Bun - Puratos

Ingredients

Working Method

Description

Easy Soft’r Potato, is a concentrate powdered mix for production of potato breads.
Complete with improver.

Orange Ginger Polo Bun

Mix Easy Soft’r Potato, bread flour, high sugar instant yeast, fresh egg, water at slow speed for 3-5 minutes, fast speed 3-5 minutes until gluten.
Add in unsalted butter and mix until gluten completely formed.
Fold in orange peel.
Dough temperature 26˚C
Bulk fermentation 30 minutes
Divide 50g, rest 15 mins
Roll the dough and cover with ginger polo topping
Proof the dough in room temperature for 26-28°C, for 90-105 mins
Bake the dough in deck oven top 220°C and bottom 180°C for 14-16 minutes

Orange Ginger Polo Bun

Complexity level:

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