Orange Ginger Polo Bun

Ingredients

Easy Soft’r Potato, is a concentrate powdered mix for production of potato breads.
Complete with improver.

Mix Easy Soft’r Potato, bread flour, high sugar instant yeast, fresh egg, water at slow speed for 3-5 minutes, fast speed 3-5 minutes until gluten.
Add in unsalted butter and mix until gluten completely formed.
Fold in orange peel.
Dough temperature 26˚C
Bulk fermentation 30 minutes
Divide 50g, rest 15 mins
Roll the dough and cover with ginger polo topping
Proof the dough in room temperature for 26-28°C, for 90-105 mins
Bake the dough in deck oven top 220°C and bottom 180°C for 14-16 minutes

Complexity level: