Grams | ||
---|---|---|
Orange Ginger Polo Bun | ||
Easy Soft’r Potato | 500 | |
Bread Flour | 500 | |
Instant Yeast | 15 | |
Fresh Egg | 180 | |
Water | 300 | |
Unsalted Butter | 150 | |
Orange peel | 100 | |
Orange Ginger Polo Bun total | 1745 | |
Ginger Polo Topping | ||
Unsalted Butter | 125 | |
Sugar | 125 | |
Fresh Egg | 105 | |
Cake Flour | 250 | |
Ginger Powder | 20 | |
Ginger Polo Topping total | 625 |
Complexity level: