Milky Chocolate


Main Ingredients
Tegral Chocolate Mix 1000
Water +/- 540
Yeast 12
Butter 30
Charcoal Powder 15
Salt 5
Belcolade Noir Chocolate Chips K10 200
Soft'r Intens Freshness 10
Main Ingredients total 1812
Milky Filling
Butter 270
Icing Sugar 135
Milk Powder 360
Egg 150
Milky Filling total 915
Butter 100
Icing Sugar 100
Cake Flour 200
Cremyvit Classic 40
Milk 200
Topping total 640

Working Method

Main Ingredients
  • Mixing Spiral: 10mins 1st speed, 5mins 2nd speed.
  • Dough temperature: 25-26℃
  • Bulk fermentation:50mins
  • Scale: 80g
  • Intermediate proof: 20mins
  • Make up: Wrap milky filling inside, make oblong shape.
  • Final fermentation: 60mins at 28℃,80% RH
  • Before Bake: Pipe topping on top
  • Oven temperature: 200℃
  • Baking time: 10-12mins at about 200℃

Milky Filling
  • Beat butter and icing sugar till soft and smooth.
  • Add in milk powder and Cremyvit Classic followed by egg.

  • Mix well all ingredients together.

About this recipe

Complexity level:  

Tegral Chocolate Mix, a complete powdered mix for the production of premium chocolate bread with irresistible rich chocolate taste.

Cremyvit is a range of deliciously smooth and creamy custard cream mixes that take only moments to prepare 

Belcolade , contains of real Belgian Chocolate with its great taste and excellent performance.