Chocolate France

Ingredients

Grams
Bread Roll
Strong Flour 700
Cake Flour 300
Salt 20
Sugar 40
Butter 60
Water +/- 640
O-tentic Durum 40
Carat Coverlux Dark Drops 100
Bread Roll total 1900
Chocolate Cream
Cremyvit Classic 300
Milk 1000
Belcolade Noir Selection Drops C501/J 135
Chocolate Cream total 1435

Tips & Tricks

Cut the bread into half and pipe the chocolate cream.


Working method