Grams | ||
---|---|---|
Bread Roll | ||
Strong Flour | 700 | |
Cake Flour | 300 | |
Salt | 20 | |
Sugar | 40 | |
Butter | 60 | |
Water +/- | 640 | |
O-tentic Durum | 40 | |
Carat Coverlux Dark Drops | 100 | |
Bread Roll total | 1900 | |
Chocolate Cream | ||
Cremyvit Classic | 300 | |
Milk | 1000 | |
Belcolade Noir Selection Drops C501/J | 135 | |
Chocolate Cream total | 1435 |
Cut the bread into half and pipe the chocolate cream.