Brushi - Puratos

Ingredients

Working Method

Mixing Spiral: 5 mins 1st speed, 5mins 2nd speed.
Mix 650gm dough with 20gm of charcoal powder.
Dough temperature: 25-26℃
Bulk fermentation: 10 mins
Put the dough on top of each other and roll out at 2mm with 40cm width. Roll like a swirl
Cut the dough into 2cm thick, arrange 4pcs in a mould.
Make up : Egg wash, sprinkle some sesame sees on top.
Final fermentation: 60 mins at 28℃,80% RH
Oven temperature: 190℃
Baking time: 15mins

About this recipe

Complexity level:

O-tentic Durum is a convenient solution for creating breads with a distinct taste of yesteryear deliciousness, characterized by a Mediterranean taste profile.

Discover

Related recipes

Chocolate Hazelnut

Brioche

Milky Chocolate

Thyme Olive Bread

Lychee Ice Bun

Chocolate Cookie Dough Bun

Multicereal Chocolate Twister

Chocolate Mint Brioche

Chocolate France

Cranberry Parmesan Brioche

Chocolate Fraise Cream Cheese Loaf

Veggie Potato

Melon White Roll

Fabulous Chocolate Fig & Macadamia Bread

Purple Sweet Potato with Lotus Seed

Christmas Focaccia

Online 24/7
Online payment available
Exclusive promotions
Inspirational recipes
Customer insights
News and trends

© Puratos Malaysia 2023

Privacy