Jasmine Lover

Ingredients

Grams
Satin Creme Cake
Tegral Satin Crème Cake 250
Eggs 100
Oil 100
Water 50
Satin Creme Cake total 500
Chocolate Bavarois Tea
Milk 300
Jasmine Flower Tea 10
Egg Yolk 100
Sugar 80
Belcolade Noir Selection Blocks C501/J 240
Whipped Cream 330
Paloma Bavarois Neutral Gelatin Free 80
Water 80
Chocolate Bavarois Tea total 1220

Composition
  1. Tegral Satin Creme Cake
  2. Belcolade Noir Selection Drop C501/J
  3. Paloma Bavarois Neutral Gelatin Free

Working Method

Decoration

Using cocoa butter spray on cake surface


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