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Ingredients

Working Method

Cake Base
  • Mix all ingredients except crumble and Topfil Wild Blueberry until homogeneous.
  • Spread evenly in the desired mould.
  • Sprinkle crumble on top of the batter.
  • Bake at 180℃ for 18-20 minutes, depending on the size.
  • Spread a thin layer of Topfil Wild Blueberry on top of the cake base.

Crumble
  • Mix all ingredients until crumble formed.
  • Bake at 180℃ for 15-20 minutes, until light golden brown colour.

Custard Cream
  • Whisk Cremyvit with water on high speed for 1 min. 
  • Whip the cream. Fold the cream into the custard.
  • Add in the gelatine mass, followed by Smoobees.

Jelly
  • Heat the gelatin mass, sugar and water together.

Assemble
  • Prepare 2pcs of cake base and spread a thin layer of Topfil Wild Blueberry on top of the cake base.
  • Put 1 pc inside the ring mould and spread a layer of custard cream on top.
  • Layered with another cake base and followed by custard cream, then freeze it.
  • Trim a small corner of the cake.
  • Pour in some jelly in the empty part and add in Smoobees Lemon, Smoobees Blueberry and fresh berries. Let it set.
  • Repeat this step till the jelly layer is same height as the cake.

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