Ivory Pistachio & Mix Berry Base


Working Method

  • Mix all ingredients at medium speed for 1-2mins.
  • Baked 180°C about 10mins.

Ivory Pistachio
  • Soak water and gelatine for 5mins.
  • Warm cream and add into Belcolade Blanc Selection 
  • Keep the mixture in fridge for 3hrs.
  • Whip the cream until fluffy.

Ivory Pistachio Coating
  • Melt Belcolade Blanc Selection and then add in corn oil and pistachio.


Complexity level:  

Tegral Satin Crème Cake Purple Velvet is a complete purple velvet cake mix with distinctive mixed berries taste profile. Berries are rich in vitamins and antioxidant.

Belcolade Blanc Selection, a couverture white chocolate with vanilla flavor, that give you the real Belgian chocolate taste. 


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