Ivory Pistachio & Mix Berry Base - Puratos

Ingredients

	Grams
Base
Tegral Satin Crème Cake Purple Velvet	500
Water	100
Egg	200
Oil	175
Base total	975
Ivory Pistachio
Belcolade Blanc Selection Drops X605/J	200
Cream	400
Pistachio Paste	10
Gelatine Mass	24
Ivory Pistachio total	634
Ivory Pistachio Coating
Belcolade Blanc Selection Drops X605/J	200
Corn Oil	6
Pistachio	40
Ivory Pistachio Coating total	246

Working Method

Base

Mix all ingredients at medium speed for 1-2mins.
Baked 180°C about 10mins.

Ivory Pistachio

Soak water and gelatine for 5mins.
Warm cream and add into Belcolade Blanc Selection
Keep the mixture in fridge for 3hrs.
Whip the cream until fluffy.

Ivory Pistachio Coating

Melt Belcolade Blanc Selection and then add in corn oil and pistachio.

Description

Complexity level:

Tegral Satin Crème Cake Purple Velvet is a complete purple velvet cake mix with distinctive mixed berries taste profile. Berries are rich in vitamins and antioxidant.

Belcolade Blanc Selection, a couverture white chocolate with vanilla flavor, that give you the real Belgian chocolate taste.

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