Ivory Pistachio & Mix Berry Base - Puratos

Ingredients

	Grams
Base
Tegral Satin Crème Cake Purple Velvet	500
Water	100
Egg	200
Oil	175
Base total	975
Ivory Pistachio
Belcolade Blanc Selection Drops X605/J	200
Cream	400
Pistachio Paste	10
Gelatine Mass	24
Ivory Pistachio total	634
Ivory Pistachio Coating
Belcolade Blanc Selection Drops X605/J	200
Corn Oil	6
Pistachio	40
Ivory Pistachio Coating total	246

Working Method

Base

Mix all ingredients at medium speed for 1-2mins.
Baked 180°C about 10mins.

Ivory Pistachio

Soak water and gelatine for 5mins.
Warm cream and add into Belcolade Blanc Selection
Keep the mixture in fridge for 3hrs.
Whip the cream until fluffy.

Ivory Pistachio Coating

Melt Belcolade Blanc Selection and then add in corn oil and pistachio.

Description

Complexity level:

Tegral Satin Crème Cake Purple Velvet is a complete purple velvet cake mix with distinctive mixed berries taste profile. Berries are rich in vitamins and antioxidant.

Belcolade Blanc Selection, a couverture white chocolate with vanilla flavor, that give you the real Belgian chocolate taste.

Discover

Related recipes

Red Velvet White Chocolate Cheesecake

Chocolat au Lait Caramel

Chocolate Bliss Cheesecake

Frosty The Snowman

Ivory chocolate Chibouse mousse

Tegral Satin Creme Cake Green Velvet

Avocado black pepper mousse

Tropic Fruits Cake

Wasabi Apple Mousse Cake

Belgian Yule Log Cake

Blue Christmas

Caramel Cheese

Black Sesame Cake

Orange Velvet Mousse

Chocolate Water Chestnut

Roasted coconut sweet curry dome

The Purple Waltz

Chocolate Chestnut Brioche

Cream Brulee with Chocolate Hazelnut Cake

Raspberry & Chocolate Cake

Salted Corn Pudding with Gula Melaka Cake

Strawberry Cremeux with Orange Chantilly

Vietnam 73

DIM's

Apple Calvados Choco

Macchiato Chocolate Cake

Chiffon Fraise

Buche Au Chocolat

Peach Cremeux with Anglaise

Arancia Rocher

Youkihi

Mango & Earl Grey Chocolate Puff Slice

Beri Coco

Purple Potato White Chocolate

Cake Batik

Coco Havana

Happy New Year!

Lait Selection Cacao Trace

Finger Chocolate Praliné

Bahia

Purple Forest

Orange Cake with Mediterranean Fruit Compote

Cake Coco Hazelnut

Christmas Devil's

Chocolate Au Lait Marroons

Brown Carrot Roulade

Burnt Chizu Cake

Azuki Cheese Brown Cake

Pinkish Berry

Brown Sugar Mochi Roll

Jasmine Passion Fruit Blanc

Chocolate Strawberry Short Cake

Caramel Passion With Orange Noir Chocolate

Mango Coconut Earl Grey

Mango Coco Summer Cake

Fuku Brown Lapis

Roasted Brown Sugar Opera Cake

Coffee Chocolate

Milk Chocolate Nutty Caramel Passion

Earl Grey Chocolat Tea Cake

The Queen

Green Cubic

Ginger & Orange

Mango Lait Selection

Reduced Sugar Chocolate Cake

Double Fromage

Strawberry Cheese Purple Velvet Cake

Dome Cake

Raspberry & Sage

Cempedak Cheese Green Velvet Cake

Reduced Sugar Chocolate Cake - Light

Mango Cheese Red Velvet Cake

Hazelnut Coffee Lait

Milk Chocolate Almond Lychee Tart

Caramel Macchachino

Whoopie Red Pie

Jaffa Cake

Winter White Tea Cake

Velvet Cheese Frosting Cake

Banaloco

Merry Merry Ombré

Jasmine Lover

Salted Corn with Lotus Seed and Sweet Potato Base

Bahulu Cake

Red Velvet Marble Bar

Jingle Jingle

Raspberry Yuzu & Ivory Chocolate Mousse Cake

Purple Sweet Potato Cookies

Mocha Caramel Layer Cheesecake

Milky Chocolate Yule Log

Ivory Chocolate Mix Berry & Crepe Cake

Ivory Choco Berry Cake With Red Bean

Purple Sweet Potato Chiffon

Sponge Volovant

Mango Chocolate Hazelnut

Cuppa Chocolate

Merry Cherry Coco

Black Pepper Mix Berry Nutty

Mango Noël

Orange Marrons Mousse Cake

Chocolate in RED

Winter Stacks

Awesome Christmas Cubes

Lychee Lait Chocolate Mousse Berry Cake

Purple Sweet Potato with Lotus Seed

Diva Love

Hokkaido Cake

Chocolate Ginger Flower with Kaffir Lime

Berry Choco Scroll

The Passionate Gifts

The Joyful Gift