Ingredients
| Grams | ||
|---|---|---|
| Base | ||
| Tegral Satin Crème Cake Purple Velvet | 500 | |
| Water | 100 | |
| Egg | 200 | |
| Oil | 175 | |
| Base total | 975 | |
| Ivory Pistachio | ||
| Belcolade Blanc Selection Drops X605/J | 200 | |
| Cream | 400 | |
| Pistachio Paste | 10 | |
| Gelatine Mass | 24 | |
| Ivory Pistachio total | 634 | |
| Ivory Pistachio Coating | ||
| Belcolade Blanc Selection Drops X605/J | 200 | |
| Corn Oil | 6 | |
| Pistachio | 40 | |
| Ivory Pistachio Coating total | 246 | |
