Awesome Christmas Cubes

Ingredients

Working Method

Brownie
  • Mix cake mix and eggs until homogeneous.
  • Melt chocolate with oil.
  • Mix the chocolate with the cake mix.
  • Bake at 170°C for about 35-40 minutes.

Rocher Coating
  • Melt Belcolade Dark Selection Drops with oil.
  • Mix well with baked almond nib. 

Assembly Working Method
  • Cut the brownies into 2cm cube and put to freeze.
  • While frozen, dip the brownies into the rocher coating and set aside until the coating harden.

Recipe Complexity

Complexity level: