Awesome Christmas Cubes - Puratos

Ingredients

	Grams
Brownie
Tegral Satin Moist Chocolate Hazelnut	250
Eggs	375
Oil	300
Belcolade Noir Selection Drops C501/J	400
Brownie total	1325
Rocher Coating
Belcolade Noir Selection Drops C501/J	300
Oil	90
Baked Almond Nib	150
Rocher Coating total	540

FAOL_Christmas Recipe

Working Method

Brownie

Mix cake mix and eggs until homogeneous.
Melt chocolate with oil.
Mix the chocolate with the cake mix.
Bake at 170°C for about 35-40 minutes.

Rocher Coating

Melt Belcolade Dark Selection Drops with oil.
Mix well with baked almond nib.

Assembly Working Method

Cut the brownies into 2cm cube and put to freeze.
While frozen, dip the brownies into the rocher coating and set aside until the coating harden.

Recipe Complexity

Complexity level:

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