Ingredients
| Grams | ||
|---|---|---|
| Belgian Chocolate Cake | ||
| Tegral Satin Crème Cake Belgium Chocolate | 500 | |
| Water | 100 | |
| Oil | 200 | |
| Egg | 300 | |
| Ovalette | 10 | |
| Belgian Chocolate Cake total | 1110 | |
| Vietnam 73% Mousse | ||
| Belcolade Origin Vietnam 73% Cacao Trace | 300 | |
| Egg | 2 | nos |
| Egg Yolk | 2 | nos |
| Sugar | 100 | |
| Whipping Cream | 450 | |
| Vietnam 73% Mousse total | 854 | |
| Noir Ganache | ||
| Belcolade Vietnam 73% Cacao Trace | 125 | |
| Cream | 125 | |
| Butter | 25 | |
| Noir Ganache total | 275 | |
| Hazelnut Streusel | ||
| Butter | 300 | |
| Brown Sugar | 300 | |
| Ground Hazelnut | 100 | |
| Ground Almond | 200 | |
| Salt | 3 | |
| Plain | 240 | |
| Cocoa Powder | 75 | |
| Hazelnut Streusel total | 1218 | |
