Caramel Ginger Hazelnut - Puratos

Ingredients

Working Method

Brown Sugar Ginger Cake

Mix all the ingredients with a paddle for 2-3 minutes until homogenous batter.
Spread the cake batter 0.5cm thick on the baking tray with parchment paper.
Bake at 180°C for 15-17 minutes depends on size.

Hazelnut Whipped Ganache

Warm the milk up to 60°C, add hazelnut paste and mix well; followed by Belcolade Selection Blanc Cacao Trace and gelatine mass, mix well using hand blender.
Add cold whipping cream and mix well using hand blender.
Keep in the chiller overnight.
Whip the hazelnut whipped ganache until stiff peak and ready to use.

Feuilletine Base

Melt Belcolade Selection Blanc Cacao Trace and cocoa butter; then mix well all the ingredients.

Caramel Mousse

Heat whipping cream (1) up to 70°C, pour onto Belcolade Selection Amber Cacao Trace, mix well using hand blender.
Cool the mixture down to 30°c.
Whip the whipping cream (2) to soft peak.
Fold the whipping cream into mixture, followed by melted gelatine mass.

White Chocolate Spray

Melt both ingredients, mix well using hand blender.

Cookies Base

Cut butter into small cube, mix all the ingredients with paddle until a homogenous dough.
Place it on the dough sheeter, flatten the dough to 3mm thick, cut 7cm x 16cm.
Bake at 180°C for 15-18 minutes.

Finishing

For the cake insert, spread a thin layer of feuilletine base on a piece of brown sugar ginger cake, followed by hazelnut whipped ganache; top with another piece of brown sugar ginger cake, then keep in the freezer.
Prepare a ring mould with cling film wrapped at one side; fill half of the caramel mousse into the ring mould, place the frozen cake insert in the center; then cover it with caramel mousse. Keep in the blast freezer.
Cut the mousse cake in half, prepare spray gun with white chocolate spray, spray it on the frozen mousse. Decoration as desired.

About this recipe

Complexity level:

Discover

Related recipes

Red Velvet White Chocolate Cheesecake

Christmas Devil's

Red Velvet Batik

Local Coco

Chocolat au Lait Caramel

Jaffa Cake

Chocolate Au Lait Marroons

FAOL_Christmas Recipe

Winter White Tea Cake

Chocolate Chestnut Brioche

For Her

Chocolate Bliss Cheesecake

Sugar Reduced Chocolate Cake

Green Cubic

Cream Brulee with Chocolate Hazelnut Cake

Lychee Passion

Brown Carrot Roulade

Frosty The Snowman

Velvet Cheese Frosting Cake

Ivory chocolate Chibouse mousse

Raspberry & Chocolate Cake

Salted Corn Pudding with Gula Melaka Cake

Ginger & Orange

Strawberry Cremeux with Orange Chantilly

Joyful

Tegral Satin Creme Cake Green Velvet

Red Sweety

Avocado black pepper mousse

Orange Dragon Fruit

Yuzu Genmaicha

Banaloco

Plant-Licious

Merry Merry Ombré

Jasmine Lover

Burnt Chizu Cake

Tropic Fruits Cake

Sugar Reduced Chocolate Batik Cake

Vietnam 73

DIM's

Apple Calvados Choco

Reduced Sugar Chocolate Cake

Wasabi Apple Mousse Cake

Salted Corn with Lotus Seed and Sweet Potato Base

Blossom Glory

Heart-Beet

Belgian Yule Log Cake

Blue Christmas

Macchiato Chocolate Cake

Chiffon Fraise

Double Fromage

Strawberry Balsamic

Strawberry Cheese Purple Velvet Cake

Melon Panna Cotta Cake

Azuki Cheese Brown Cake

Buche Au Chocolat

Coco and Jack

Pinkish Berry

Peach Cremeux with Anglaise

Caramel Cheese

Jasmine Passion Fruit Blanc

Gem of Love

FAOL_Christmas Recipe

Raspberry Yuzu & Ivory Chocolate Mousse Cake

Pina Coco

Chocolate Strawberry Short Cake

Purple Sweet Potato Cookies

Mocha Caramel Layer Cheesecake

Youkihi

Dome Cake

Ivory Chocolate Mix Berry & Crepe Cake

Ivory Choco Berry Cake With Red Bean

Mango & Earl Grey Chocolate Puff Slice

Purple Romance

Amber Batik Mousse Cake

Cake Batik - Classic

Purple Sweet Potato Chiffon

Mango Coconut Earl Grey

Berry Choco Scroll

Black Sesame Cake

Elderflower Pear Mousse

Beri Coco

Purple Potato White Chocolate

Cake Batik

Orange Velvet Mousse

Coco Havana

Raspberry & Sage

FAOL_Christmas Recipe

Mango Chocolate Hazelnut

Mocha Hazelnut

Fuku Brown Lapis

Reduced Sugar Chocolate Cake - Light

FAOL_Christmas Recipe

Merry Cherry Coco

Happy New Year!

Ivory Pistachio & Mix Berry Base

Mango Cheese Red Velvet Cake

Chocolate Water Chestnut

Black Pepper Mix Berry Nutty

FAOL_Christmas Recipe

Mango Noël

Orange Raspberry Rocher

Mon Amour

Roasted coconut sweet curry dome

The Purple Waltz

Finger Chocolate Praliné

Bahia

Caramel Apple Slice Cake

Apam Balik Cake

Ogsusu

Purple Forest

Corn Cheese Green Velvet Cake

Milk Chocolate Almond Lychee Tart

The Passionate Gifts

Purple Sweet Potato with Lotus Seed

Hojicha Cake

Cake Coco Hazelnut

Caramel Passion With Orange Noir Chocolate

Mango Coco Summer Cake

The Joyful Gift

Coffee Chocolate

Milk Chocolate Nutty Caramel Passion

Lychee Lait Chocolate Mousse Berry Cake

Mango Lait Selection

Hazelnut Coffee Lait

Orange Marrons Mousse Cake

Earl Grey Chocolat Tea Cake

The Queen

Roasted Brown Sugar Opera Cake

FAOL_Christmas Recipe

Milky Chocolate Yule Log

Chocolate Ginger Flower with Kaffir Lime

Chocolate in RED

Online 24/7
Online payment available
Exclusive promotions
Inspirational recipes
Customer insights
News and trends

© Puratos Malaysia 2024