Cake Coco Hazelnut

Ingredients

Grams
Pate A Cake Hazelnut (Cake Base)
Tegral Satin Moist Chocolate Hazelnut 500
Eggs 200
Water 100
Oil 200
Pate A Cake Hazelnut (Cake Base) total 1000
Filling
Vivafil Mango 200
Filling total 200
Dacquoise Coconut
Egg White 70
Sugar 55
All Purpose Flour 20
Almond Flour 17
Coconuts 40
Powder Sugar 33 (for dusting)
Dacquoise Coconut total 235

Working Method

Pate A Cake Hazelnut (Cake Base)
  1. Mix well eggs, oil, water and cake mix.
  2. Pour into desired mould.
  3. Pipe one line of vivafil mango.
  4. Cover the top of vivafil mango with a little more batter.
  5. Bake at 170˚c for about 30-45mins.

Dacquoise Coconut
  1. Make meringue with egg white and granulated sugar.
  2. Sift the flour and powder sugar and mix throughly in the meringue.
  3. Put the dough in the piping bag and pipe on top.
  4. Sprinkle powdered sugar twice on the top of the cake.
  5. Bake at 200 °c top, 180°c bottom with double tray underlined for about 8-10mins.

About this recipe

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