Berry Choco Scroll


Working Method

Cake Base
  • Mix cake mix, water, oil and egg yolk until homogeneous.
  • Whip up egg white and sugar on medium speed till soft peak (meringue).
  • Fold in the meringue into cake batter.
  • Bake at 180˚C for 14-16 minutes.

  • Mix all ingredients until like crumble.
  • Bake at 180˚C around 15minutes.
  • Sprinkle the crumble onto the Purple Velvet and bake together.

Whip Ganache
  • Heat the whipping cream.
  • Pour over chocolate and mix well.
  • Leave to chill. 
  • Whip the cream before use.

Cheese Mousse
  • Semi whip the cream.
  • Then fold into whipping cream into Deli  Cheesecake.

Berry Choco Scroll

Complexity level:  


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