Chocolat au Lait Caramel - Puratos

Ingredients

TEGRAL SATIN MOIST CAKE CHOCOLATE (Working Method)

Mix all ingredients with a beater for +/- 3 mnutes low speed
Bake at temperature +/- 180˚C - 200˚C for +/- 20 - 40 minutes

TEGRAL SATIN MOIST CAKE CHOCOLATE with CHOCOLATE CHPS (Working Method)

Mix all ingredients with a beater for +/- 3 mnutes low speed
Bake at temperature +/- 180˚C - 200˚C for +/- 20 - 40 minutes

MOUSSE CARAMEL (Working Method)

Make caramel with sugar, syrup and fresh cream and cool down.
Make Pate a Bomb with sugar, water and egg yolk
Soak gelatine powder and mix with caramel
Mix (2) and (3)
Mix (4) with whipped cream

CHOCOLATE MOUSSE (Working Method)

Mix sugar, syrup and fresh cream and cool down.
Make Pate a Bomb with sugar, water and egg yolk
Melt Belcolade Noir Selection and add 1/2 fresh cream
Mix (2) and (3)
Mix (4) with whipped cream

DECORATION (Working Method)

Decorate with Miroir Glassage & Neutre Cacao Powder

Discover

Related recipes

Christmas Devil's

Chocolate Au Lait Marroons

Brown Carrot Roulade

Burnt Chizu Cake

Chiffon Fraise

Azuki Cheese Brown Cake

Buche Au Chocolat

Pinkish Berry

Jasmine Passion Fruit Blanc

Chocolate Strawberry Short Cake

Youkihi

Caramel Passion With Orange Noir Chocolate

Berry Berry Coco

Mango Coconut Earl Grey

Brown Sugar Coffee Popsicle

Fuku Brown Lapis

Roasted Brown Sugar Opera Cake

Coffee Chocolate

Milk Chocolate Nutty Caramel Passion

Earl Grey Chocolat Tea Cake

Jaffa Cake

Matcha RóngHuà

Velvet Cheese Frosting Cake

Ginger & Orange

Banaloco

Merry Merry Ombré

Jasmine Lover

Salted Corn with Lotus Seed and Sweet Potato Base

Sakura RóngHuà

FAOL_Christmas Recipe

Raspberry Yuzu & Ivory Chocolate Mousse Cake

Vietnam RóngHuà

Purple Sweet Potato Cookies

Mocha Caramel Layer Cheesecake

FAOL_Christmas Recipe

Milky Chocolate Yule Log

Ivory Chocolate Mix Berry & Crepe Cake

Ivory Choco Berry Cake With Red Bean

Purple Sweet Potato Chiffon

FAOL_Christmas Recipe

Mango Chocolate Hazelnut

FAOL_Christmas Recipe

Merry Cherry Coco

Black Pepper Mix Berry Nutty

Orange Marrons Mousse Cake

Chocolate in RED

Lychee Lait Chocolate Mousse Berry Cake

Purple Sweet Potato with Lotus Seed

Chocolate Chestnut Brioche

Green Cubic

Cream Brulee with Chocolate Hazelnut Cake

Raspberry & Chocolate Cake

Salted Corn Pudding with Gula Melaka Cake

Strawberry Cremeux with Orange Chantilly

Vietnam 73

DIM's

Apple Calvados Choco

Reduced Sugar Chocolate Cake

Macchiato Chocolate Cake

Double Fromage

Strawberry Cheese Purple Velvet Cake

Peach Cremeux with Anglaise

Dome Cake

Beri Coco

Purple Potato White Chocolate

Cake Batik

Raspberry & Sage

Reduced Sugar Chocolate Cake - Light

Happy New Year!

Ivory Pistachio & Mix Berry Base

Hazelnut Coffee Lait

Finger Chocolate Praliné

Bahia

Purple Forest

Milk Chocolate Almond Lychee Tart

Red Velvet White Chocolate Cheesecake

Chocolate Bliss Cheesecake

Frosty The Snowman

Ivory chocolate Chibouse mousse

Tegral Satin Creme Cake Green Velvet

Avocado black pepper mousse

Tropic Fruits Cake

Wasabi Apple Mousse Cake

Belgian Yule Log Cake

Blue Christmas

Caramel Cheese

Black Sesame Cake

Orange Velvet Mousse

Chocolate Water Chestnut

Roasted coconut sweet curry dome

The Purple Waltz

Chocolate Ginger Flower with Kaffir Lime

The Passionate Gifts

The Joyful Gift

Lychee Passion

Mon Amour

Local Coco

Gem of Love

For Her

Berry Choco Scroll

Black Pearl

FAOL_Christmas Recipe

Mango Noël

FAOL_Christmas Recipe

Winter White Tea Cake

Corn Cheese Green Velvet Cake

Mango Coco Summer Cake

Cake Coco Hazelnut

D'or

Mango Lait Selection

Mango & Earl Grey Chocolate Puff Slice

The Queen

Coco Havana

Mango Cheese Red Velvet Cake

Joyful

Lemon

Seasalt Caramel