Berry Berry Coco - Puratos

Ingredients

Working Method

Berry Sponge

Mix all ingredients except oil at high speed till light and pale.
Mix in oil.
Bake at 180˚C bottom and 200˚C top for about 18 mins.

Coconut Cream

Whisk the Cremyvit with water and coconut cream on high speed for about 1mins.
Leave to rest for 5mins then whisk again till smooth.
Semi whip the whipping crème, and fold into custard mixture.

Vanilla Chantilly

Whip both the cream together with the vanilla essence.

About this recipe

Complexity level:

Tegral Satin Crème Cake Purple Velvet, a complete cake mix with distinctive mixed berries taste profile that are rich in vitamins and antioxidant.

Ambiante, a non-dairy topping cream for cake decoration with remarkable stability

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