Berry Berry Coco - Puratos

Ingredients

	Grams
Berry Sponge
Tegral Satin Crème Cake Purple Velvet	500
Water	125
Egg	650
Oil	125
Ovalette	40
Berry Sponge total	1440
Coconut Cream
Cremyvit Classic	95
Water	150
Coconut Milk	100
Whipping Cream	100
Coconut Cream total	445
Dark Pitted Cherry
Dark Pitted Cherry	300
Dark Pitted Cherry total	300
Vanilla Chantilly
Whipping Cream	150
Ambiante	150
Vanilla Essence	5
Vanilla Chantilly total	305

Working Method

Berry Sponge

Mix all ingredients except oil at high speed till light and pale.
Mix in oil.
Bake at 180˚C bottom and 200˚C top for about 18 mins.

Coconut Cream

Whisk the Cremyvit with water and coconut cream on high speed for about 1mins.
Leave to rest for 5mins then whisk again till smooth.
Semi whip the whipping crème, and fold into custard mixture.

Vanilla Chantilly

Whip both the cream together with the vanilla essence.

About this recipe

Complexity level:

Tegral Satin Crème Cake Purple Velvet, a complete cake mix with distinctive mixed berries taste profile that are rich in vitamins and antioxidant.

Ambiante, a non-dairy topping cream for cake decoration with remarkable stability

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