Berry Berry Coco

Ingredients

Grams
Berry Sponge
Tegral Satin Crème Cake Purple Velvet 500
Water 125
Egg 650
Oil 125
Ovalette 40
Berry Sponge total 1440
Coconut Cream
Cremyvit Classic 95
Water 150
Coconut Milk 100
Whipping Cream 100
Coconut Cream total 445
Dark Pitted Cherry
Dark Pitted Cherry 300
Dark Pitted Cherry total 300
Vanilla Chantilly
Whipping Cream 150
Ambiante 150
Vanilla Essence 5
Vanilla Chantilly total 305

Working Method

Berry Sponge
  • Mix all ingredients except oil at high speed till light and pale.
  • Mix in oil.
  • Bake at 180˚C bottom and 200˚C top for about 18 mins.

Coconut Cream
  • Whisk the Cremyvit with water and coconut cream on high speed for about 1mins.
  • Leave to rest for 5mins then whisk again till smooth.
  • Semi whip the whipping crème, and fold into custard mixture.

Vanilla Chantilly
  • Whip both the cream together with the vanilla essence.

About this recipe

Complexity level:  

Tegral Satin Crème Cake Purple Velvet, a complete cake mix with distinctive mixed berries taste profile that are rich in vitamins and antioxidant.

Ambiante, a non-dairy topping cream for cake decoration with remarkable stability