Grams | ||
---|---|---|
Main Ingredients | ||
Whipping Cream | 300 | |
Glucose | 30 | |
Belcolade Noir Vietnam 73% Cacao Trace | 350 | |
Butter | 56 | |
Inverted Sugar (Trimoline) | 44 | |
Main Ingredients total | 780 | |
Coating | ||
Cocoa Powder | 100 | |
Snow Powder | 100 | |
Coating total | 200 |
Complexity level:
A chocolatery recipe of Vietnam Rong Hua by Belcolade Noir Selection 73% Cacao Trace, contains of real Belgian Chocolate for it great taste and excellent performance.