Ingredients
| Grams | ||
|---|---|---|
| Main Ingredients | ||
| Whipping Cream | 300 | |
| Glucose | 30 | |
| Belcolade Noir Vietnam 73% Cacao Trace | 350 | |
| Butter | 56 | |
| Inverted Sugar (Trimoline) | 44 | |
| Main Ingredients total | 780 | |
| Coating | ||
| Cocoa Powder | 100 | |
| Snow Powder | 100 | |
| Coating total | 200 | |
| Grams | ||
|---|---|---|
| Main Ingredients | ||
| Whipping Cream | 300 | |
| Glucose | 30 | |
| Belcolade Noir Vietnam 73% Cacao Trace | 350 | |
| Butter | 56 | |
| Inverted Sugar (Trimoline) | 44 | |
| Main Ingredients total | 780 | |
| Coating | ||
| Cocoa Powder | 100 | |
| Snow Powder | 100 | |
| Coating total | 200 | |
Complexity level:
A chocolatery recipe of Vietnam Rong Hua by Belcolade Noir Selection 73% Cacao Trace, contains of real Belgian Chocolate for it great taste and excellent performance.
