Grams | ||
---|---|---|
Ingredient: Main | ||
Eggs | 200 | |
Water | 100 | |
Oil | 175 | |
Ingredient: Main total | 475 | |
Ingredient: Cassis Cremeux | ||
Water | 150 | |
Cassis Puree | 300 | |
Sugar | 250 | |
Egg | 180 | |
Butter | 180 | |
Gelantine | 8 | |
Ingredient: Cassis Cremeux total | 1068 | |
Ingredient: Ivory Chocolate Mousse | ||
Belcolade Blanc Selection Blocks X605/J | 250 | |
Milk | 125 | |
Gelatin | 18 | |
Whipping Cream | 500 | |
Ingredient: Ivory Chocolate Mousse total | 893 | |
Ingredient: Chocolate Glaze | ||
Water | 400 | |
Sugar | 550 | |
Glucose | 550 | |
Condensed Milk | 450 | |
Gelantine Powder | 50 | |
Belcolade Blanc Selection Blocks X605/J | 650 | |
Purple Color | Q.S | |
Ingredient: Chocolate Glaze total | 2650 |