Ingredients
| Grams | ||
|---|---|---|
| Ingredient: Main | ||
| Eggs | 200 | |
| Water | 100 | |
| Oil | 175 | |
| Ingredient: Main total | 475 | |
| Ingredient: Cassis Cremeux | ||
| Water | 150 | |
| Cassis Puree | 300 | |
| Sugar | 250 | |
| Egg | 180 | |
| Butter | 180 | |
| Gelantine | 8 | |
| Ingredient: Cassis Cremeux total | 1068 | |
| Ingredient: Ivory Chocolate Mousse | ||
| Belcolade Blanc Selection Blocks X605/J | 250 | |
| Milk | 125 | |
| Gelatin | 18 | |
| Whipping Cream | 500 | |
| Ingredient: Ivory Chocolate Mousse total | 893 | |
| Ingredient: Chocolate Glaze | ||
| Water | 400 | |
| Sugar | 550 | |
| Glucose | 550 | |
| Condensed Milk | 450 | |
| Gelantine Powder | 50 | |
| Belcolade Blanc Selection Blocks X605/J | 650 | |
| Purple Color | Q.S | |
| Ingredient: Chocolate Glaze total | 2650 | |
