Roasted Brown Sugar Opera Cake


Brown Sugar Cake
Tegral Satin Moist Cake Roasted Brown Sugar 350
Water 60
Egg Yolk 10 nos
Oil 60
Egg White 10 nos
Sugar 80
Brown Sugar Cake total 570
Cake Flour 100
Sugar 80
Ground Almond 100
Butter 100
Crumble total 380
Caramel Coffee
Deli Caramel 400
Expresso 150
Belcolade Lait Selection Drops O3X5/G 100
Gelatine Mass 50
Whipping Cream 500
Caramel Coffee total 1200

Working Method

Brown Sugar Cake
  • Mix all ingredients together except egg white and sugar.
  • Beat the sugar and egg white together until soft peak then fold into batter.
  • Sprinkle the baked crumble on top of the cake and bake together.
  • Bake at 200°C for 8-10 minutes

  • Mix all ingredients together like a crumble.
  • Baked the crumble at 180°C for 15-18 minutes. 

Caramel Coffee
  • Melt Belcolade Lait Selection and add in expresso. Then, add into Deli Caramel slowly.
  • Semi whip the whipping cream and incorporate into the mixture.
  • Lastly, add in gelatine mass. 

About this recipe

Complexity level:  


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