Green Cubic - Puratos

Ingredients

	Grams
Base
Tegral Satin Crème Cake Green Velvet	500
Water	100
Egg	200
Oil	175
Base total	975
Toffee Pudding
Deli Caramel	150
Cream	200
Milk	200
Egg Yolk	110
Honey	35
Butter	15
Toffee Pudding total	710
Cheese Cream
Deli Cheesecake	500
Lemon Juice + Zest	1	nos
	Cream Cheese	75
Whipping Cream	500
Cheese Cream total	1001
Glaze
Miroir Glassage Neutre	150
Sublimo Glaze & Go Neutre	200
Glaze total	350

Working Method

Base

Mix all ingredients at medium speed for 1-2mins.
Baked 180°C about 10mins.

Toffee Pudding

Warm caramel in microwave, then add honey and butter.
Warm milk and cream, then mix into caramel.
Lastly, incorporate yolk into mixture.
Bake 150°C around 15-20mins

Cheese Cream

Semi whip the cream.
Whisk cream cheese till smooth and add into Deli Cheesecake.
Add milk into cheese mixture follow by lemon juice and zest.
Lastly, incorprate the cream to it.

Glaze

Warm the Miroir Glassage Neutre and Sublimo Glaze & Go Neutre to 40°C

Description

Complexity level:

Tegral Satin Crème Cake Green Velvet is a complete green velvet cake mix with sweet malty profile. It contains malt cereal flakes and no artificial colouring.

Deli Caramel and Deli Cheesecake, the infinite pleasure of authentic recipes that makes good baking taste great.

Miroir Glassage Neutre and Sublimo Glaze & Go Neutre, your right choice of perfect glazing.

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