Green Cubic

Ingredients

Grams
Base
Tegral Satin Crème Cake Green Velvet 500
Water 100
Egg 200
Oil 175
Base total 975
Toffee Pudding
Deli Caramel 150
Cream 200
Milk 200
Egg Yolk 110
Honey 35
Butter 15
Toffee Pudding total 710
Cheese Cream
Deli Cheesecake 500
Lemon Juice + Zest 1 nos
Cream Cheese 75
Whipping Cream 500
Cheese Cream total 1001
Glaze
Miroir Glassage Neutre 150
Sublimo Glaze & Go Neutre 200
Glaze total 350

Working Method

Base
  • Mix all ingredients at medium speed for 1-2mins.
  • Baked 180°C about 10mins.

Toffee Pudding
  • Warm caramel in microwave, then add honey and butter.
  • Warm milk and cream, then mix into caramel. 
  • Lastly, incorporate yolk into mixture.
  • Bake 150°C around 15-20mins

Cheese Cream
  • Semi whip the cream.
  • Whisk cream cheese till smooth  and add into Deli Cheesecake.
  • Add milk into cheese mixture follow by lemon juice and zest.
  • Lastly, incorprate the cream to it.

Glaze
  • Warm the Miroir Glassage Neutre and Sublimo Glaze & Go Neutre to 40°C

Description

Complexity level:  

Tegral Satin Crème Cake Green Velvet is a complete green velvet cake mix with sweet malty profile. It contains malt cereal flakes and no artificial colouring.

Deli Caramel and Deli Cheesecake, the infinite pleasure of authentic recipes that makes good baking taste great.

Miroir Glassage Neutre and Sublimo Glaze & Go Neutre, your right choice of perfect glazing. 

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