Hazelnut Coffee Lait


Working Method

  • Mix all ingredients at medium speed for 1-2mins.
  • Baked 180°C about 20mins.

Coffee Whip Chocolate
  • Soak water and gelatine for 5mins.
  • Warm cream and coffee powder then add into Belcolade Lait Selection 
  • Keep the chocolate in fridge for 3 hours.
  • Whip the cream until fluffy


Complexity level:  

Tegral Satin Moist Cake Chocolate Hazelnut, a complete chocolate hazelnut cake mix with distinctive and nutty hazelnut taste. 

Belcolade Lait Selection, a Belgian couverture milk chocolate in drops with minimum 24% cocoa content.

Hazelnut Coffee Lait is a layer cake with strong chocolate, coffee and nutty flavours, that make you irresistible for every bite.


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