Winter Stacks - Puratos

Ingredients

	Grams
Cake Base
Tegral Satin Moist Cake Golden	500
Water	100
Oil	200
Egg	200
Cake Base total	1000
White Chocolate Cream
Ambiante	200
Whipping Cream	125
Belcolade Blanc Selection Blocks X605/J	250
White Chocolate Cream total	575

Working Method

Cake Base

Mix well all ingredients with a paddle.
Spread over a tray into a thin layer.
Sprinkle frozen raspberry.
Bake at 180°C for about 14-16 minutes.
Let it cool. Sprinkle with icing sugar and caramlize it.

White Chocolate Cream

Bring cream to boil and pour over chocolate.
Mix well and let it cool to 35°C. Fold in soft whipped Ambiante.

Recipe Complexity

Complexity level:

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