Winter Stacks - Puratos

Ingredients

	Grams
Cake Base
Tegral Satin Moist Cake Golden	500
Water	100
Oil	200
Egg	200
Cake Base total	1000
White Chocolate Cream
Ambiante	200
Whipping Cream	125
Belcolade Blanc Selection Blocks X605/J	250
White Chocolate Cream total	575

Working Method

Cake Base

Mix well all ingredients with a paddle.
Spread over a tray into a thin layer.
Sprinkle frozen raspberry.
Bake at 180°C for about 14-16 minutes.
Let it cool. Sprinkle with icing sugar and caramlize it.

White Chocolate Cream

Bring cream to boil and pour over chocolate.
Mix well and let it cool to 35°C. Fold in soft whipped Ambiante.

Recipe Complexity

Complexity level:

Discover

Related recipes

Whoopie Red Pie

Chocolate Chestnut Brioche

Cream Brulee with Chocolate Hazelnut Cake

Raspberry & Chocolate Cake

Strawberry Cremeux with Orange Chantilly

Mango Lait Selection

Vietnam 73

Apple Calvados Choco

Salted Corn with Lotus Seed and Sweet Potato Base

Bahulu Cake

Red Velvet Marble Bar

Peach Cremeux with Anglaise

Jingle Jingle

Arancia Rocher

Purple Sweet Potato Cookies

Ivory Chocolate Mix Berry & Crepe Cake

Ivory Choco Berry Cake With Red Bean

Purple Sweet Potato Chiffon

Sponge Volovant

Beri Coco

Purple Potato White Chocolate

Cake Batik

Coco Havana

Raspberry & Sage

Cuppa Chocolate

Merry Cherry Coco

Happy New Year!

Ivory Pistachio & Mix Berry Base

Black Pepper Mix Berry Nutty

Mango Noël

Hazelnut Coffee Lait

Finger Chocolate Praliné

Bahia

Awesome Christmas Cubes

Lychee Lait Chocolate Mousse Berry Cake

Milk Chocolate Almond Lychee Tart

Purple Sweet Potato with Lotus Seed

Diva Love

Orange Cake with Mediterranean Fruit Compote

Hokkaido Cake

Caramel Macchachino

Lait Selection Cacao Trace