Winter Stacks


Working Method

Cake Base
  • Mix well all ingredients with a paddle. 
  • Spread over a tray into a thin layer.
  • Sprinkle frozen raspberry.
  • Bake at 180°C for about 14-16 minutes.
  • Let it cool. Sprinkle with icing sugar and caramlize it. 

White Chocolate Cream
  • Bring cream to boil and pour over chocolate.
  • Mix well and let it cool to 35°C. Fold in soft whipped Ambiante.

Recipe Complexity

Complexity level:  


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