Grams | ||
---|---|---|
Ganache Lait Selection Cacao Trace | ||
Fresh Cream | 276 | |
Glucose | 20 | |
Tremoline | 35 | |
Belcolade Noir Selection Blocks C501/J | 185 | |
Belcolade Blanc Selection Blocks X605/J | 400 | |
Pure Cacao Butter | 55 | |
Unsalted Butter | 28 | |
Ganache Lait Selection Cacao Trace total | 999 | |
Coating | ||
Belcolade Noir Selection Blocks C501/J | ||
Coating total | 0 |
Complexity level: