Ingredients
| Grams | ||
|---|---|---|
| Cake Base | ||
| Tegral Satin Crème Cake Purple Velvet | 500 | |
| Water | 100 | |
| Egg | 200 | |
| Oil | 175 | |
| Cake Base total | 975 | |
| Crepe | ||
| Tegral Crispy Waffle | 500 | |
| Water | 340 | |
| Egg | 120 | |
| Oil | 60 | |
| Crepe total | 1020 | |
| Custard Cream | ||
| Cremyvit Classic | 100 | |
| Cold Water | 30 | |
| Whipping Cream | 150 | |
| Custard Cream total | 280 | |
| Ivory Mousse | ||
| Belcolade Blanc Selection Blocks X605/J | 150 | |
| Milk | 180 | |
| Whipping Cream | 345 | |
| Vanilla Pod | 1 nos | |
| Gelatin Powder | 10 | |
| Ivory Mousse total | 686 | |
