Ivory Chocolate Mix Berry & Crepe Cake

Ingredients

Grams
Cake Base
Tegral Satin Crème Cake Purple Velvet 500
Water 100
Egg 200
Oil 175
Cake Base total 975
Crepe
Tegral Crispy Waffle 500
Water 340
Egg 120
Oil 60
Crepe total 1020
Custard Cream
Cremyvit Classic 100
Cold Water 30
Whipping Cream 150
Custard Cream total 280
Ivory Mousse
Belcolade Blanc Selection Blocks X605/J 150
Milk 180
Whipping Cream 345
Vanilla Pod 1 nos
Gelatin Powder 10
Ivory Mousse total 686

Cake Base

Crepe

Custard Cream

Ivory Mousse

About this recipe


Complexity level: