Chiffon Fraise

Ingredients

Grams
Pink Chiffon Cake
Tegral Chiffon 500
Eggs 500
Water 100
Oil 100
Red Coloring
Vanilla Oil
Pink Chiffon Cake total 1200
Filling
Vivafil Strawberry QS
Fresh Strawberry QS
Ambiante QS
Filling total 0
Decoration
Colour Cherry Tomato
Fresh Strawberry
Ambiante
Decoration total 0

Working Method

Pink Chiffon Cake
  1. Mix all ingredients except oil for ±3 – 7 minutes high speed until peak form.
  2. Slowly add oil and mix at low speed until homogeneous. 
  3. Bake at temperature ±150 - 180ºC for ±25 - 50 minutes depends on size.

Filling
  1. Layer the Vivafil Strawberry and Ambiante in between of the chiffon base with fresh strawberry.

Decoration
  1. Cover the whole cake with Ambiante and décor with fresh strawberry and cherry tomato.

About this recipe

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