Peach Cremeux with Anglaise - Puratos

Ingredients

Working Method

Cake Base

Mix all ingredients at medium speed for 1-2mins.
Baked 180°C about 10mins.

Peach Cremeux

Heat up the peach puree.
Whisk egg and sugar together and add into peach puree, continue to cook till 82°C.
Remove from the heat and add in gelatine.
Add in butter during the mixture around 35-37°C.
Semi whip the cream and fold into mixture.

Bavarios Mousse

Soak gelatine and water for 5mins.
Warm the milk, cream, sugar and egg yolk into microwave until 82°C, and let the mixture down around 27°C before fold in the cream

Description

Complexity level:

Tegral Satin Moist Cake Golden is a full proof and easy way of creating extraordinary celebration and layer cakes.

A soft and smooth Peach Cremeux with Anglaise cake, make you feel delighting.

Discover

Related recipes

Red Velvet White Chocolate Cheesecake

Chocolat au Lait Caramel

Chocolate Bliss Cheesecake

Frosty The Snowman

Ivory chocolate Chibouse mousse

Tegral Satin Creme Cake Green Velvet

Avocado black pepper mousse

Tropic Fruits Cake

Wasabi Apple Mousse Cake

Belgian Yule Log Cake

Blue Christmas

Caramel Cheese

Black Sesame Cake

Orange Velvet Mousse

Chocolate Water Chestnut

Roasted coconut sweet curry dome

The Purple Waltz

Chocolate Chestnut Brioche

Cream Brulee with Chocolate Hazelnut Cake

Raspberry & Chocolate Cake

Salted Corn Pudding with Gula Melaka Cake

Strawberry Cremeux with Orange Chantilly

Vietnam 73

DIM's

Apple Calvados Choco

Macchiato Chocolate Cake

Chiffon Fraise

Buche Au Chocolat

Arancia Rocher

Youkihi

Beri Coco

Purple Potato White Chocolate

Cake Batik

Happy New Year!

Finger Chocolate Praliné

Bahia

Purple Forest

Christmas Devil's

Chocolate Au Lait Marroons

Brown Carrot Roulade

Burnt Chizu Cake

Azuki Cheese Brown Cake

Pinkish Berry

Brown Sugar Mochi Roll

Jasmine Passion Fruit Blanc

Chocolate Strawberry Short Cake

Caramel Passion With Orange Noir Chocolate

Mango Coconut Earl Grey

Fuku Brown Lapis

Coffee Chocolate

Milk Chocolate Nutty Caramel Passion

Earl Grey Chocolat Tea Cake

Green Cubic

Ginger & Orange

Reduced Sugar Chocolate Cake

Double Fromage

Strawberry Cheese Purple Velvet Cake

Raspberry & Sage

Reduced Sugar Chocolate Cake - Light

Ivory Pistachio & Mix Berry Base

Hazelnut Coffee Lait

Milk Chocolate Almond Lychee Tart

Whoopie Red Pie

Jaffa Cake

Velvet Cheese Frosting Cake

Banaloco

Merry Merry Ombré

Jasmine Lover

Salted Corn with Lotus Seed and Sweet Potato Base

Bahulu Cake

FAOL_Christmas Recipe

Raspberry Yuzu & Ivory Chocolate Mousse Cake

Purple Sweet Potato Cookies

Mocha Caramel Layer Cheesecake

FAOL_Christmas Recipe

Milky Chocolate Yule Log

Ivory Chocolate Mix Berry & Crepe Cake

Ivory Choco Berry Cake With Red Bean

Purple Sweet Potato Chiffon

Sponge Volovant

FAOL_Christmas Recipe

Mango Chocolate Hazelnut

FAOL_Christmas Recipe

Merry Cherry Coco

Black Pepper Mix Berry Nutty

Orange Marrons Mousse Cake

Chocolate in RED

FAOL_Christmas Recipe

Winter Stacks

FAOL_Christmas Recipe

Awesome Christmas Cubes

Lychee Lait Chocolate Mousse Berry Cake

Purple Sweet Potato with Lotus Seed

Chocolate Ginger Flower with Kaffir Lime

The Passionate Gifts

The Joyful Gift

Lychee Passion

Local Coco

Gem of Love

For Her

Mon Amour

Berry Choco Scroll

FAOL_Christmas Recipe

Mango Noël

FAOL_Christmas Recipe

Winter White Tea Cake

Corn Cheese Green Velvet Cake

Mango Lait Selection

Mango & Earl Grey Chocolate Puff Slice

Coco Havana

Mango Cheese Red Velvet Cake

Mango Coco Summer Cake

Cake Coco Hazelnut

The Queen

Berries Crumble Cake

Joyful

Caramel Apple Slice Cake

Orange Raspberry Rocher

Melon Panna Cotta Cake

Red Sweety

Heart-Beet

Apam Balik Cake

Dome Cake

Roasted Brown Sugar Opera Cake

Red Velvet Batik

Strawberry Balsamic

Orange Carrot in Tin

Coco and Jack

Purple Romance

Cake Batik - Classic

Sugar Reduced Chocolate Batik Cake

Orange Dragon Fruit

Amber Batik Mousse Cake

© Puratos Malaysia 2022

Privacy