Whoopie Red Pie

Ingredients

	Grams
Red Velvet Cake
Tegral Satin Crème Cake Red Velvet	400
Eggs	120
Milk	40
Butter	125
Red Velvet Cake total	685
Mousseline Cream
Cremyvit Classic	90
Water	250
Butter	250
Cream	75
Mousseline Cream total	665

Mix	Beat the butter until fluffly. Slowly add in milk and egg. Lastly foid in the Tegral Satin Creme Cake Red Velvet.
Bake	Bake at 180°C for 15-20 minutes
Fillings	Mix the water, Cremyvit Classic and rest for 3 minutes. Beat the butter until fluffy and add in Cremyvit Classic. Slowly add the cream until batter smooth. Pipe the Mousseline cream on top of the cake