Beat the butter until fluffly. Slowly add in milk and egg. Lastly foid in the Tegral Satin Creme Cake Red Velvet.
Bake
Bake at 180°C for 15-20 minutes
Fillings
Mix the water, Cremyvit Classic and rest for 3 minutes. Beat the butter until fluffy and add in Cremyvit Classic. Slowly add the cream until batter smooth. Pipe the Mousseline cream on top of the cake
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