Milk Chocolate Almond Lychee Tart

Ingredients

Grams
Lychee Filling
Vivafil Lychee 500
Water 50
Lime Zest + Juice 1 nos
Lychee Filling total 551
Milk Chocolate Almond Cream
Tegral Satin Moist Cake Golden 150
Ground Almond 100
Butter 100
Egg 100
Water 100
Cremyvit Classic 150
Belcolade Lait Selection (Chopped) 75
Milk Chocolate Almond Cream total 775

Working Method

Lychee Filling
  • Mix Lychee Filling with water and lime (zest and juice) together.

Milk Chocolate Almond Cream
  • Mix water with Creamyvit Classic and rest for 5mins.
  • Mix the rest of ingredient together.
  • Then, add Creamyvit Classic mixture into it.
  • Lastly, add Belcolade Lait Selection into mixture before baking.

Description

Complexity level:  

Tegral Satin Moist Cake Golden, is a full proof and easy way of creating extraordinary celebration and layer cakes.

Vivafil Lychee, contains more than 25% of real fruit content, with superior bake stable and freeze stable.

Belcolade Lait Selection, contains of real Belgian Chocolate with its great taste and excellent performance. 

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