Milk Chocolate Berry Clafourtis

Ingredients

	Grams
Ingredients #1
Egg Yolk	3 nos
Sugar	130
Salt	3
Rose Flour	200
Yeast	15
Butter	150
Ingredients #1 total	501
Ingredients #2
Belcolade Lait Selection Drops O3X5/G	400
Whipping Cream	250
Egg	200
Ground Almond	150
Milk	250
Ingredients #2 total	1250
Ingredients #3
Frozen Berry
Ingredients #3 total	0

Mixing	Mix well all ingredients to become a dough. Flatten the dough.
Baking	Bake at 180˚C for 15 – 18 minutes depend on size.
Mix Berry Puree	Boil cream and milk, pour into egg and stir well Add in melted chocolate and stir well. Fold in the ground almond.
Baking	Bake at 180˚C for 18-20 minutes.