Pure Love

Ingredients

Working Method

Tart Dough

Mixing
  • Mix butter, salt and icing sugar with paddle, then add in almond flour and mix well.
  • Slowly add in the egg and mix well.
  • Pour in the flour, mix until become a dough. Rest it overnight.
  • Roll out the dough to 3mm thick, shape it into the tart ring.

Baking
  • Bake at 160°C to 180°C in the oven for 15 to 20 minutes depends on size.

Tips
  • Coat a thin layer of chocolate to prevent soggy.

Golden Almond Sponge

Mixing
  • Boil the cream, pour over chocolate and incorporate well.
  • Add butter, honey and sea salt, mix well.
  • Fill ganache into the tart shell.

Vanilla Whipped Ganache

Mixing
  • Boil the cream, pour over white chocolate and incorporate well.
  • Add vanilla essence and melted gelatine mass. Let it chill overnight.
  • Whip up the whipped ganache, pipe on top of the chocolate tart and follow the desired decoration.

About this recipe

Complexity level: