Trio Gift Choux


Working Method

Pâte à Choux
  • Mix Tegral Éclair, water and egg
  • Beat on medium speed for 2-3mins
  • Add in oil, beat on slow speed for 1-2mins.
  • Pipe out the desired size. 
  • Bake at 170°C for about 25-30 mins

Matcha Crème Diplomat
  • Whisk Cremyvit classic, water and matcha powder on high speed for 1mins,let it rest for 5mins.
  • Whip up whipping cream
  • Fold in to the custard.

Crème Diplomat Yogurt
  • Whisk Cremyvit classic and water on high speed for 1mins, let it rest for 5mins.
  • Whip up whipping cream
  • Fold in to the custard to cream and add in yogurt.
  • First, inject Fruitfil Blueberry into creampuff.
  • Then, inject crème diplomat yogurt.

Hazelnut Chocolate Whipped Ganache
  • Warm whipping cream.
  • Pour over Belcolade Selection Noir C501/J and mix well.
  • Then stir in hazelnut praline.
  • Let to chill overnight.
  • Whip before use.

  • Mix well all ingredients
  • Pipe onto choux batter before baking.
  • Sprinkle with castor sugar before bake.

About this recipe

Complexity level:  

Tegral Éclair gives you a consistent quality and volume, that lets you create top quality eclairs everytime.

Cremyvit Classic, is a range of deliciously smooth and creamy custard cream.