Ingredients
| Grams | ||
|---|---|---|
| Cake Base | ||
| Tegral Satin Moist Cake Chocolate | 600 | |
| Egg | 200 | |
| Water | 100 | |
| Oil | 175 | |
| Cake Base total | 1075 | |
| Earl Grey Creme Brulee | ||
| Cream | 200 | |
| Milk | 100 | |
| Sugar | 35 | |
| Egg Yolk | 80 | |
| Earl Grey Tea | 10-30 | |
| Earl Grey Creme Brulee total | 415 | |
| Ivory Chocolate Base | ||
| Hazelnut Praline Paste | 100 | |
| Belcolade Blanc Selection Drops X605/J | 250 | |
| Royaltine Base | 300 | |
| Ivory Chocolate Base total | 650 | |
| Coconut Bavarois | ||
| Coconut Puree | 500 | |
| Milk | 100 | |
| Egg Yolk | 180 | |
| Sugar | 100 | |
| Gelatine | 20 | |
| Water | 100 | |
| Cream | 600 | |
| Coconut Bavarois total | 1600 | |
| Yellow Glaze | ||
| Miroir Glassage Neutre | 100 | |
| Harmony Sublimo G&G Neutre | 20-50 | |
| Yellow Glaze total | 100 | |
