Mango Coconut Earl Grey - Puratos

Ingredients

Working Method

Cake Base

Mix all ingredients together at medium speed for 2 minutes.
Bake at 180-200°C for ~15-18 minutes depends on size.

Earl Grey Creme Brulee

Mix egg yolk and sugar.
Warm up cream, milk and earl grey tea, let it infuse for 10 minutes.
Add in egg yolk mixture.
Bake at 150°C for ~10-20 minutes.

Ivory Chocolate Base

Melt Belcolade Blanc Selection X605/G and hazelnut praline paste at 45°C.
Add in royaltine base.

Coconut Bavarois

Soak gelatine and water for 10 minutes.
Cook coconut puree, milk, sugar and egg yolk until 82°C.
Lastly, fold the cream into the mixture.

Yellow Glaze

Warm the both ingredients together ~ 40-45°C.

About this recipe

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