Grams | ||
---|---|---|
Cake Base | ||
Tegral Satin Moist Cake Chocolate | 600 | |
Egg | 200 | |
Water | 100 | |
Oil | 175 | |
Cake Base total | 1075 | |
Earl Grey Creme Brulee | ||
Cream | 200 | |
Milk | 100 | |
Sugar | 35 | |
Egg Yolk | 80 | |
Earl Grey Tea | 10-30 | |
Earl Grey Creme Brulee total | 415 | |
Ivory Chocolate Base | ||
Hazelnut Praline Paste | 100 | |
Belcolade Blanc Selection Drops X605/J | 250 | |
Royaltine Base | 300 | |
Ivory Chocolate Base total | 650 | |
Coconut Bavarois | ||
Coconut Puree | 500 | |
Milk | 100 | |
Egg Yolk | 180 | |
Sugar | 100 | |
Gelatine | 20 | |
Water | 100 | |
Cream | 600 | |
Coconut Bavarois total | 1600 | |
Yellow Glaze | ||
Miroir Glassage Neutre | 100 | |
Harmony Sublimo G&G Neutre | 20-50 | |
Yellow Glaze total | 100 |
Complexity level: