Chocolate Strawberry Short Cake


Cake Base
Tegral Satin Moist Cake Chocolate 600
Water 125
Egg 750
Oil 100
SP 20
Cake Base total 1595
Dark Chocolate Mousse
Belcolade Noir Selection Drops C501/J 240
Milk 60
Whip Cream 350
Water 30
Gelatine 6
Dark Chocolate Mousse total 686

Working Method

Cake Base
  • Mix all ingredients (except oil) at high speed for 1-2min.
  • Slowly add in butter and mix till homogeneous.
  • Baked at 180˚C about 15-20min.

Dark Chocolate Mousse
  • Soak the gelatin with water for 3min.
  • Semi whip the cream.
  • Warm the milk and put on Belcolade Noir Selection and cool down to around 30˚C.
  • Lastly incorporate the cream into mixture.
  • Then gently fold in the gelatine.

About this recipe

Complexity level:  

The forever classic pairing: Chocolate cake based with fresh strawberry.

Tegral Satin Moist Cake Chocolate, a compete cake mix with dark moist chocolate profile.

Belcolade Noir Selection, real Belgian Chocolate with contain 55% of cacao. Great taste and excellent performance.

Miroir Glassage Neutre, a convenient neutral glazing for decoration, to create incomparable mirror effect.


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