Boil puree and sugar. Pour into egg yolk and eggs. Stir well the mixture Soak gelatin first. Add in gelatin and mix well. Lastly add in butter.
White Chocolate Mousse
Soak gelatin first. Boil milk and sugar. Pour in egg yolk and stir well. Add in chocolate and corn starch. Stir well and add in gelatin. Beat egg white and sugar to medium hard meringue. Fold into mixture Whip up whipping cream and fold into mixture