Grams | ||
---|---|---|
Main Ingredients | ||
Belcolade Blanc Selection | 620 | |
Sakura Powder | 30 | |
Whipping Creaam | 210 | |
Glucose | 30 | |
Unsalted Butter | 100 | |
Inverted Sugar (Trimoline) | 40 | |
Main Ingredients total | 1030 | |
Coating | ||
Sakura Powder | 10 | |
Snow Powder | 100 |
Complexity level:
An innovative recipe of sakura and Belcolade Blanc Selection, contains of real Belgian Chocolate for it great taste and excellent performance.