Green Apple - Puratos

Ingredients

Working Method

Reduced Sugar Cake

Mix all the ingredients for 1-2 minutes until homogeneous.
Spread the cake batter on lined parchment paper 0.5cm thick.
Bake at 180°C for 12-15 minutes depends on size.

Apple Filling

Fill Topfil Apple in the small ball silicone mould then put it in the freezer
Unmould it when frozen.

White Chocolate Whipped Ganache

Heat up whipping cream (1) to 70°C; pour over Belcolade Selection Blanc CT, and mix well using hand blender, followed by melted gelatine mass.
Add cold whipping cream (2) into the mixture and mix well.
Keep in the chiller overnight.

Green Chocolate Coating

Melt cocoa butter and Belcolade Selection Blanc CT.
Add green and yellow food colouring using a hand blender until desired colour.

Finishing

Whip the white chocolate whipped ganache until stiff peak.
Pipe into the ball-shape silicone mould, assemble with frozen apple filling and reduced sugar cake; then keep it in blast freezer.
Unmould when is frozen, using a paring knife to make concave shape on the top of the mousse.
Melt green chocolate coating, keep the temperature between 35°C-37°C.
Dip the frozen apple mousse into the green chocolate coating upside down using a skewer.
Decorate with short chocolate stick on top.

About this recipe

Complexity level:

Discover

Related recipes

Black Pearl

Chocolat au Lait Caramel

D'or

FAOL_Christmas Recipe

Winter White Tea Cake

Matcha RóngHuà

Tomato

Red Roulade

Frosty The Snowman

Ivory chocolate Chibouse mousse

Avocado black pepper mousse

Banaloco

Sensation of Mango

DIM's

La Poire

Chocolate Cube

Wasabi Apple Mousse Cake

Blossom Glory

Goyave Amber

Blue Christmas

Double Fromage

Caramel Cheese

Egg (Sabayon with Mango Cremeux)

Passion Fruit Aloe Vera

Thai Sweet Basil Bamboo

Lemon

Mango Noix De Coco Earl Grey

Sakura RóngHuà

FAOL_Christmas Recipe

Raspberry Yuzu & Ivory Chocolate Mousse Cake

Vietnam RóngHuà

Summer Breeze

Namalaka Kaffir Lime

Berry Berry Coco

Seasalt Caramel

Plant-Choc

Elderflower Pear Mousse

Orange Velvet Mousse

FAOL_Christmas Recipe

Mango Chocolate Hazelnut

Brown Sugar Coffee Popsicle

Praline Passion Yuzu

Chocolate Water Chestnut

Black Pepper Mix Berry Nutty

FAOL_Christmas Recipe

Mango Noël

Roasted coconut sweet curry dome

The Purple Waltz

Chocolate in RED

Lychee Lait Chocolate Mousse Berry Cake

Orange Marrons Mousse Cake

Online 24/7
Online payment available
Exclusive promotions
Inspirational recipes
Customer insights
News and trends

© Puratos Malaysia 2024