Ingredients
| Grams | ||
|---|---|---|
| Red Velvet Cake | ||
| Tegral Satin Crème Cake Red Velvet | 500 | |
| Eggs | 200 | |
| Water | 100 | |
| Oil | 175 | |
| Red Velvet Cake total | 975 | |
| Fillings | ||
| Paloma Bavarois Neutral Gelatin Free | 125 | |
| Raspberry Puree | 500 | |
| Fillings total | 625 | |
| Coating | ||
| Milk | 160 | |
| Dairy Cream | 160 | |
| Egg Yolk | 60 | |
| Belcolade Lait Selection Blocks O3X5/G | 500 | |
| Dairy Cream | 460 | |
| Coating total | 1340 | |
