Chocolate in RED


  1. Tegral Satin Creme Cake Red Velvet
  2. Paloma Bavarois NeutralGelatin Free
  3. Belcolade Lait SelectionO3X5/G
  4. Miroir Glassage Neutral

Working Method

  • Cut 4 rounds of 14 cm in the tegral satin red velvet and put it in the same rings. (one per ring).
  • Pour the raspberry jelly and put the ring in the freezer.
  • When it’s frozen put the insert on the bottom into the ring of 16 cm and pour the mousse on top.
  • Put it in the freezer. When it’s set melt the Miroir Glassage milk at 35°C and glaze the mousse.


Related recipes